The Fermenters Guild Podcast

Bringing bubbles of microbe-related discourse directly to your earholes, Fermenters Guild founder Robin Sherriff hosts conversations with fermenters from across the fizzosphere.

We cover topics from food waste to nutrition to book publishing to seasonality, discussing everything which fermentation lands upon (which, like so much wild yeast, is almost limitless).

You can find the latest episodes below (as well as wherever you get your podcasts).